About Food Museum
The Food Museum connects people with where our food comes from, past, present and future.
The Food Museum connects people with where our food comes from, past, present and future, using our collection of 40,000 objects, 17 historic buildings and 75 acres of farmland, woodland
and parkland.
From cheese-making to brewing, historic breads to seasonal eating, we are here to engage audiences with the heritage of food and the communities who grow and make it. We aim to explore themes connected by food – social, historical, technological, industrial, environmental – and to give visitors hands-on experiences which bring processes alive, teach skills and share memories.
Opening hours
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Today
10:00 - 16:00
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Wednesday
10:00 - 16:00
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Thursday
10:00 - 16:00
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Friday
10:00 - 16:00
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Saturday
10:00 - 16:00
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Sunday
10:00 - 16:00
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Monday
Closed
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