Culture & Arts
Father's Day Event: Suffolk Food Storiesat Foreward Festival UK
Email Address organisers@forewordfestival.uk
About Father's Day Event: Suffolk Food Stories
Join four Suffolk authors for our Father’s Day lunchtime panel on food, drink, cooking, and the joy of sharing meals with friends and family. We’ll be talking about where to eat in Suffolk with Adam Tully, author of Suffolk Story; how to cook amazing fusion food with award-winning chef Lilian Hiw, author of Lilian's Kitchen; farm-to-table cooking, Tanzanian style, with chef Beata Osborne, author of Zanzibar Spices; and the meaningful relationships we develop through sharing food, with Bee Farrell, author of Commensality.
Perfect for Foodie Dads and aspiring chefs!
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