Bordeaux Gourmet Eveningat The Bell Hotel Saxmundham

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This menu draws on the depth, warmth, and quiet luxury of Bordeaux. Each course is crafted to echo the richness of the region’s wines, offering a gentle journey through classic flavours and effortless French charm.

Apéritif

Goat’s Cheese Mousse, Honey & Thyme

A silky cloud of goat’s cheese mousse drizzled with warm honey and fragrant thyme, finished with a toasted walnut crunch. A delicate opening note inspired by the orchards and hillside farms of Bordeaux.

Entrée

French Onion & Gruyère Tart

Caramelised onions slow cooked to sweetness, baked in a buttery tart shell and crowned with molten Gruyère. A rustic classic elevated with deep, wine country comfort.

Fish Course

Pan Roasted Cod with Mussel Velouté

Flaky cod fillet roasted to perfection, served in a velvety white wine and mussel velouté. Accented with shaved fennel and fresh chives for a bright, aromatic finish reminiscent of Bordeaux’s Atlantic coast.

Meat Course

Bordeaux Braised Beef Cheek

Melt in the mouth beef cheek slowly braised in rich Bordeaux wine, paired with crisp edged pomme Anna and earthy wild mushrooms. A soulful, vineyard inspired dish layered with depth and warmth.

Dessert

Tarte au Citron with Sauternes

A zesty lemon tart with a delicate, buttery crust, lifted with a whisper of Sauternes for a golden, honeyed finish. Bright, elegant, and unmistakably French.

Time 6.30 for 7.00 pm

Price £87.50 pp

Please specify any special dietary requirements at time of booking. This is a prepaid event, all deposits are non refundable but can be transferred if 7 days notice is given but is subject to an administration charge.